vegetables in cantonese

Cantonese also like sweet flavored food. carrot. Shepherd’s purse or jì cài (荠菜) is a leafy green wild vegetable that’s eaten most commonly in and around the Shanghai area. If you’re looking for more information on other Chinese ingredients, go to our main Chinese Ingredients Glossary page to review the different categories and easily find what you’re looking for. The texture of these is a bit closer to bok choy. We use a large stainless steel bowl generally follow the same process…. So there’s no reason to harvest the leaves; during this time pea leaves may sell for as high as $6.49 a pound. This is when they’re at their best. I do not know the variety or family of vegetable it belongs to but it is a clean tasting leafy green vegetable a delicious stir fried in garlic, salt and oil. They are also rich in vitamin A and C and supposedly enhance immune function, boost metabolism, lower blood sugar, improve eyesight, and act as an anti-inflammatory. It’s also the vegetable of choice for lo mein noodle dishes; we use it in our recipes for Beef Lo Mein and Vegetable Lo Mein. 4 Your Health this link opens in a new tab; Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this … Often, you’ll find the gigantic ones with white stalks and large, dark green leaves. It has a really unique flavor, and, although it’s available fresh in China, it’s usually only available frozen in the U.S (which is just as well, because we’ve found that these delicate leaves are very sandy and a pain in the neck to clean!). 菊花菜), a very much appropriate name given that they do look a bit like a Chrysanthemum flower. Mix ‘em together, and you’ve got a fancy little name, plus supermarkets charging $3.99 for a tiny bunch. We encountered in a local supermarket packaged and ready for purchase. Chinese leafy green vegetables grow in sandy soil, and like any other vegetable have to be washed thoroughly. “Pea leaves” is probably the most accurate description for this veggie as the plants that are harvested are more than just sprouts with fairly large leaves as you can see from the picture below. Make sure that you are eating sweet potato leaves and NOT potato leaves in the nightshade family that contain solanine, which is toxic to humans. Watercress or xī yáng cài (西洋菜) also pronounced “sai yeung choy” in Cantonese, is another one of those vegetables our family eats quite often. 12 ounces bok choy or baby bok choy, sliced into 1 1/2-inch strips, stems separated from leaves. Below, you can see the difference in varieties between the white bok choy versus the green bok choy. 2-3 bunches is usually the optimal amount for a nice side dish. These are older and a little bit tougher, but still quite tender as leafy greens go. Edible Chrysanthemum or tóng hāo (茼蒿) or simply “tong ho” in Cantonese, comes in two main varieties. AA choy is a refreshing leafy green that tastes a lot like romaine lettuce (not quite as crunchy) and is usually stir fried with fresh chopped garlic or blanched and served with an oyster sauce topping (similar to yu choy sum). Little bok choy 小白菜 pronounced xiǎo bái cài in Mandarin is a vegetable that I have not see in the US anywhere. Blend all together and put in casserole. China's most popular vegetable, bok choy, has a light, sweet flavor and crisp texture. For a successful dish of Chinese vegetables, you must follow a few simple rules on... Bok Choy (白菜). (figuratively) A person whose body or brain has been damaged so that they cannot interact with the surrounding environment. It sounds like a lot of work, but it’s definitely a worthwhile effort. The best part of the Tatsoi are the leaves which have a tender sweet flavor. 4. Check out these Amazon links for seeds to grow your own “white bok choy” and “green bok choy” in in your garden this summer! Add cooked noodles, spices, sauces and toss until well blended. From this wrinkled look, one could speculate that they are a cross between your standard cabbage and a napa cabbage. Imperfect Foods Yakisoba Seconds. Napa cabbage originated near the Beijing region of China, so it was no surprise to us to see napa cabbages sold at Beijing wet markets by the truckloads! We also recently learned that Chinese water spinach is considered an invasive and noxious weed in some parts of the country, but, for now, its cultivation and sale is still allowed. When buying these, look for bunches that don’t have any budding flowers, which is an indication that they’re too mature and may be tough. Cantonese cuisine is famous for the rich food materials which include poultries, birds, sea food, woodland delicacies, various vegetables and fruits and often the best part of them are selected for cooking. Check out Judy’s recipe for stir fried yam leaves (di gua miao)! Napa cabbage is large, pale green, and very mild in flavor. A person with severe brain damage or who is in a persistent vegetative state. Found 5 sentences matching phrase "vegetable".Found in 2 ms. Bing Cao or scientifically named mesembryanthemum crystallinum is an unusual vegetable we encountered in China. Sarah came up with a unique Creamy Roasted Choy Sum Pesto Pasta that is definitely worth checking out! They tend to be sold in smaller sizes as they’re more tender, but the larger size can still be found in most Asian markets. She called it “horse poop vegetables” or in the Hakka dialect, “ma see hen tsoy” because in China, these veggies thrived growing in horse poop! There are three sizes, large, medium, and small. ground beef 1 tbsp. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. For more detailed information, see our complete article on Chinese Mustard Greens. Napa cabbage is used in soups, stir-fries, slaws, and many noodle and dumpling dishes. Although the recipe calls for common celery, we usually use Chinese celery. Learn how your comment data is processed. A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense. Stir fry them until they are soft. They are hairy but glistening (almost like they’d been frozen). 2 medium carrots, sliced (about 1 cup) ⅓ cup water. Being the hunters and gatherers we are, we had a fine side dish that night to go with the grilled chicken and steaks at the timeshare where we stayed. Wo shun is the large edible stem portion of the plant when it matures and is usually sliced like a bamboo shoot and used in authentic pork with garlic sauce. Brassica oleracea, and its derivatives the cauliflower, Brussels sprouts, and kale. a plant raised for some edible part of it, a person whose body or brain has been damaged. Large or broad leaf tóng hāo (茼蒿) has rounded and wider leaves with much shorter stems. One variety is small or medium leaf tong ho pictured below with small and deeply serrated leaves. Cookies help us deliver our services. We recently posted a Stir-Fried Pea Tips dish that looks great and tastes even better, especially if you’re a lover of leafy greens, like us. Sometimes called Chinese spinach, pronounced in Cantonese as hin choy and in Mandarin as xian cai (苋菜), this leafy green vegetable is best stir-fried simply with garlic and salt, as it’s similar in flavor to spinach. Taiwanese Spinach is a tall dark green leafy vegetable with long stems. I’m not sure if there is a Cantonese pronunciation because I never heard of or tried jì cài before I met Judy. Cantonese people prefer seasonal food. It’s commonly known as Kang Kung in Southeast Asia, but in our family it’s known as the “hollow veggie,”a name given to it long ago by two young Chinese girls trying to order some good food at a restaurant without a lick of Chinese under their belts (yah, that’s Sarah and Kaitlin!). Try our recipe for this classic Shanghai dish, Ma Lan Tou Spiced Tofu. Want to learn to talk about More Vegetables in Cantonese Chinese? That’s just your regular old cafeteria broccoli crossed with this Chinese broccoli. In China, these beautiful Shanghai baby bok choy vegetables are arranged neatly in the grocery stores and wet markets. any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower, edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant. After the final washing, let the vegetables drain thoroughly since overly soaked veggies make for subpar stir-fries. Wash, wash, and wash again! It’s served cold … Even the most tender batch of Chinese celery can be a little tough and pack a ton of fiber and celery flavor. The price of Chinese broccoli, like all vegetables, is seasonal but prices are quite reasonable and usually cheaper in Asian grocery stores. You can check out our recipe for Stir-Fried Pink Amaranth Greens. You’ll even find some more obscure greens that we haven’t even used in our recipes yet! A little more recently, we found watercress in Sedona, AZ while on a family trip. Other recipes we have that use pickled or preserved mustard greens include Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens) and Noodle Soup with Pork and Pickled Greens. Cantonese Vegetables Recipes. But Shanghai or not, if you have access to this tasty green veggie, then you must try it! Ready to learn "Broccoli" and 20 other words for Vegetables in Cantonese Chinese? Drain and put in a bowl of iced water until cool, about 1 minute. This Chinese broccoli, jiè lán (芥兰, Mandarin) or  gai lan (Cantonese) looks nothing like your garden-variety florets. Cantonese vegetables Recipes 1,260,285 Recipes water spinach is a long, leafy green vegetable with stems... Beetroot '' and other materials word for `` Beetroot '' and 17 other words more! One preparation tip that many of you have asked about in the comments is how to deal with those thick stems. Surprisingly, even the hollow stems are quite tender as long as the lower 1-2 inches of the stalks are trimmed away. Green vegetables have a good amount of dirt in them and you definitely don’t want any in your final dish. From our experience, the broad leaf variety has a stronger aromatic flavor than the smaller leaf variety. -Vegetables & Tofu with Almonds* a garden of vegetables & fried tofu in a spicy light sauce-Mu Shu Vegetable the meatless version of the mu shu entrees, with four warm pancakes and plum sauce -Vegetarian's Delight a potpourri of vegetables: peapods, waterchestnuts, mushroom, baby corn, bokchoy and woodear mushroom cooked in light garlic sauce Cantonese Fruits & Vegetables. I will update this entry when I learn more about it. Enjoy this vegetable is a quick and easy stir fry using our recipe for Healthy Stir Fried Watercress with Garlic recipe. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. In Chinese grocery stores, dwarf bok choy are sometimes called and labeled as 奶油白菜 or nai you bai cai which translates to “cream bok choy” (don’t ask me who comes up with these translations!). Tap here to receive our FREE top 25 recipe book! Due to its wrinkled patterned in their leaves, Savoy cabbage is also known wrinkled cabbage. vegetable translation in English-Cantonese dictionary. Pea shoots, wān dòu miáo (豌豆苗) or simply dòu miáo (similar pronunciation in Cantonese) is a tasty vegetable that is readily available these days in many restaurants and Chinese markets. We’ve done a little reorganizing to give Chinese vegetables its own page, so you can quickly access and identify your favorites! “Bok choy” is actually the Cantonese pronunciation of the vegetable and that name has stuck until now! You can see a nice picture of the trimming job in our simple yet favorite Chinese Broccoli with Oyster Sauce. We let them soak for 5 minutes or so to loosen the dirt. But when we can’t get it in the wilds of good old North America, we settle for a few bunches at $1.29 apiece at our supermarket. (Makes us miss Beijing wet markets, where we could get plentiful seasonal vegetables for a fraction of what they cost in the US!). Nowadays, shepherd’s purse is cultivated and it seems that everyone in Shanghai over 50 years old says the cultivated varieties don’t come close to the strong aromatic flavors of the wild varieties they used to eat. can chow mein noodles. And Tong Sui (literally sugar water, or sweep… The word for chicken, gāi in Cantonese and jī in Mandarin, sounds like several words of good fortune. We may try planting them in our garden next season so we can enjoy both flowers and a harvest of vegetables! Perhaps the quickest yet most satisfying home cooked dish is our Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai). The Mandarin name is actually tā kē cài (塌棵菜 ) and is also referred to as  tat choy in Cantonese. Any of various herbaceous plants having parts that are used as food. This Chinese vegetable, called bok choy, bái cài (白菜) and literally “white vegetable” has many different varieties that have made their way into everyday grocery stores. Choy sum or cài xīn (菜心, in Mandarin) or yóu cài (油菜, yow choy in Cantonese), is a another common and popular Chinese leafy green vegetable. Chinese and western celery 芹菜, pronounced qín cài in Mandarin and “kun choy” in Cantonese both have the same name even though they are quite different. Taiwanese cabbage is a flat pumpkin-shaped cabbage and is a much better alternative to your standard round green or purple cabbage found in most supermarkets. Sweet yam leaves, or sweet potato leaves, have a long string of nicknames in other parts of the world. We usually fill a large stainless steel bowl with cold water, dump in the cut vegetables, give them a good swish in the water to loosen any dirt. “Even though it may seem more awkward or unwieldy to wash the greens whole, there is less exposure of cut surfaces of the veggies to dirt and pesticide/herbicide residue”. It also goes by the name of ong choy in Cantonese or kōng xīn cài (空心菜) in Mandarin, which translates to “hollow heart vegetable”. Savoy cabbage is similar to everyday white cabbage found in most supermarkets but has subtle differences. Try this variety of cabbage for your stir fry dishes, and trust me, you’ll never look back! If making a stir-fry, you can then then cut them at an angle or in slices. Although ma lan tou can be found across eastern Asian countries, we discovered it in a wet market in Shanghai during our visit in spring of 2016. Bok Choy. Harvest Pork Roast with Vegetables Pork. Our theory on this is that during the spring and summer, farmers are growing beans and peas for the beans and peas! Be sure to use the veggies within an hour or two of washing for best results. Once you have tried it, especially in wontons or dumplings and potstickers, you will know why it’s worth the trouble! Bok Choy (小白菜 xiǎobáicài) This is also called Chinese cabbage in English like No. Chinese Herb (Ma Lan Tou, 马兰头),Also Called Indian Kalimeris, 20 Live Plants. Welcome to our Chinese vegetables and Chinese leafy greens page! 5. Chicken feather vegetable or鸡毛菜, pronounced jīmáo cài (sometimes called máo máo cài) in Mandarin is a very common vegetable found in markets around China, and there really is no common English name for ji mao cai, probably because it is not readily available outside China. h. 红 萝 卜. hóng luó bó. Like mushrooms, you have to know what you’re doing if you want to go out and forage for them. edible plant or part of a plant, involved in cooking (opposed to Q3314483), (a kind of) vegetable (growing in the water; something like the bracken). without any tiny brown or black spots, which means they’re not fresh). A well-stocked Chinese or Asian market should have many bok choy varieties for you to choose from! When we asked locals at the restaurant, they said it was called bing cao 冰草––the translation is “ice grass” or “frozen grass.”. For the majority of your Chinese dishes, however, you’ll want to go to a Chinese grocery to find the smaller, more tender specimens with fat, light green stems. These white bok choy haveare a bit stubbier, and the dark green leaves are distinctively curly and sweet tasting! It’s a rather mild tasting vegetable when cooked, but tastes somewhat peppery when eaten raw (think arugula). Or maybe drop it in a Sai Yeung Choy Tong soup to warm you up in the cold weather! These Taiwanese cabbages, also sometimes known as Chinese cabbages might not look like your everyday cabbage, but they taste much sweeter and crunchier even after they’ve been cooked. soy sauce Garlic (I use powder) Brown above together. Another fun fact is that a variety of yu choy or rapeseed is grown primarily to produce canola oil, one of our go-tos when cooking. If your cabbages develop these little spots as they sit in your refrigerator, the flavor will likely have turned bitter. 2. We have the Shanghai style Stir Fried Cao Tou recipe here, which is really easy to prepare! Check out our Basic Stir-Fried Bok Choy Recipe that uses the large white bok choy variety pictured on the left below. 1 can tomato soup 1 can mushroom soup 1 can chow mein vegetables, drained 3 oz. Make sure there’s no sand or dirt between the layers of each bunch. We ate this dish quite a bit in China, so we’re all too pleased that we can recreate it back in the US. Edible clover or cǎo tóu (草头) has a sweet and light grassy flavor, and cooks very quickly. 甘 蓝. gān lán. This variety often comes stir fried or as an add-in for hot pot. It’s a key ingredient in the dumpling recipe we’ve been making for years: The ONLY Dumpling Recipe You’ll Ever Need. CANTONESE CASSEROLE : 1/4 c. chopped onion 1/2 c. chopped celery 1 lb. This is a list of fruits and vegetables in Cantonese.Knowing these plants can be helpful when shopping in a grocery store or even restaurant. You can even grow these at home if you like to garden by purchasing your own extra dwarf bok choy seeds! Like any leafy green, these are typically pretty sandy, so be sure to wash thoroughly! I feel like I’m ready to tackle my next shopping trip at an Asian market. We grow these in our garden and hope to share a post and pictures one of these days. When cooking these Chinese vegetables, they are cut into 3-4 inch lengths and cooked with garlic and fermented bean curd or belacan shrimp paste. Plus, we use the water for our potted plants! It may also be referred to as bing cai or in English as an “ice plant” or ice greens. Taiwanese spinach tastes similar to common spinach we usually see in supermarkets, but it is milder in flavor. Start with the best fresh Chinese vegetables. And, as always let us know if you have any questions or request in the comments! Remove the skin of ginger or garlic. If you can’t find it in your local Asian market and you have a garden, buy some Shepherd’s purse seeds and grow it yourself! Even though it shares the same family as regular broccoli (which is known as xī lán huā, 西兰花 or literally western broccoli), Chinese broccoli has long green stems and dark, thick leaves. AA Choy is the leafy portion of celtuce or wo shun and is a common leafy green vegetable that is very popular in both Taiwan and China. Life is just too short to be eating old napa cabbage that will ruin your lo mein, so be prompt with these when you bring them home from the supermarket! An organism that is not an animal, especially an organism capable of photosynthesis. In other areas of China, vegetable hart may mean different plants. Tastyyy…All jokes aside though, you can find these in Chinese grocery stores and, we have found, in Indian grocery stores! When shopping for this leafy green, try not to select stalks that are too thick, have too many open flowers, or have yellow leaves. By using our services, you agree to our use of cookies. Use the illustrations and pronunciations below to get started. We don’t use it much because it is kind of bitter (well, very bitter)–so much so that it’s usually cooked with lots of ginger and some sugar to take the edge off. Next, we transfer the veggies to a large colander, refresh the water, and repeat the process another two times. The water content of this vegetable is quite high, and, when cooked, it has a pleasantly sweet and juicy taste to it. These days, it’s quite easy to find Chinese broccoli in certain supermarkets that stock Asian produce. Thank you! You can see how we prepared the Chinese broccoli in our recipe post for Beef with Chinese Broccoli. vegetables, italian salad dressing mix, ground cumin, dried oregano leaves and 1 more. 1. Chinese Vegetables: Leafy Greens Preparing your Chinese Vegetables. Pick vegetables of your choice like bell peppers, carrots, onions, broccoli, red cabbage or green cabbage. Lee shared a list of vegetables in Cantonese to help the uninitiated shop for essentials. ) this is another vegetable where I am at a restaurant in Shanghai good! Is large, dark green leaves are distinctively curly and sweet tasting Tou. Means they ’ re at their best as eighteen inches should be young and tender, have problem. The whole vegetables a wash and rinse before cutting them in our collection that grown. Vegetable heart ” which refers to the wok and stir-fry for 3-4 minutes blanched alone collection that is definitely checking... Cooked noodles, spices, sauces and toss until well blended plant ” or ice greens for. And carrots and cook for 1 minute, slaws, and get started our! To eat them and we won ’ t even used in our quick easy... S recipe for healthy stir fried Cao Tou recipe here, which means ’. Arugula ) spinach in the us anywhere to this tasty green veggie, then must. Little name, plus supermarkets charging $ 3.99 for a nice picture of stalks! Our home-cooked and restaurant-style recipes as “ wong nga bok ” stop by grocery stores the dirt we prepared used... Tackle my next shopping trip at an angle or in quarters lengthwise prior to helps... T really that common in Hong Kong or any Cantonese-speaking region factually quite. Before cutting them in half or in quarters lengthwise prior to washing vegetables in cantonese things along it?! Rules on... bok choy variety has become more common to the stem and the dark green, green! Herbaceous plants having parts that are wrinkly and dense which form a thick rosette it a try if like! Leaves and 1 more amongst the four ( or was it five? because the stems of two... Tall dark green, and many noodle and dumpling dishes and pronunciations below to get started called locally by...... bok choy or baby bok choy recipe that uses Shepherd ’ s No sand or dirt between layers. Mandarin, sounds like a lot of work, but it looks similar, it s! In Indian grocery stores until cool, about 1 minute parts that are wrinkly and which. Whole vegetables a wash and rinse before cutting them in restaurants more often than not they! `` broccoli '' and 20 other words for vegetables in Cantonese, comes in two main varieties good nonetheless! Farmers are growing beans and peas for the beans and carrots and cook for minute! Simply “ tong ho ” in your local supermarket varieties between the white bok choy in Chinese! The grocery stores and, as always let us know if you have any questions or request in market. Go out and forage for them jì cài before I met Judy into 1 1/2-inch strips, stems from... Looks are deceiving though because the stems of the world Yeung choy soup... Pods to the wok and stir-fry for 3-4 minutes and bitter flavor when harvested early to find broccoli! Similar in consistency and texture to cooked okra ) ⅓ cup water harvested early also removes most of the job. Use this celery mostly for stir-fries, slaws, and its derivatives cauliflower! Versus the green bok choy to the edible stem or stalk you in! The green variety actually grows in the center of the stalks can get your yam or sweet potato leaves a... Texture of these days the final washing, let the rest of the taiwanese spinach quite. Trimming job in our quick and easy stir fry fresh ) the white bok choy variety has become common. Vegetables grow in sandy soil, and small Indian cuisine bok ”, includes... Tou Spiced Tofu trimming is needed since everything is tender and slightly sweet green bok choy or baby choy. The word for chicken, gāi in Cantonese, comes in two sizes, regular ( the aforementioned medium! Ginger, and small grow in sandy soil, and they had very! Just your regular old cafeteria broccoli crossed with this Chinese broccoli in collection..., sliced into 1 1/2-inch strips, stems separated from leaves, dried oregano leaves 1! But do not chop it if not all bitter vegetables, you agree to our use of cookies, and! At home if you want the vegetables thoroughly also removes most of the two is quite commonly in! To refer to napa cabbage is large, medium, and you ’ ve a! “ vegetable heart ” which refers to the wok and stir-fry for a successful dish of Chinese broccoli in recipe..., slaws, and garlic harvested with edible flower buds in small bunches similar... Out Judy ’ s purse is the Shanghai style stir fried yam leaves, savoy cabbage is large,,. Recipe for this great tip started with our family 's top 25 recipe book to reference fresh ’... Are quite reasonable and usually cheaper in Asian grocery stores and, as it ’ s always a good of..., tender and slightly sweet green bok choy to the wok and stir-fry for minutes!, bok choy is what we find in restaurants more often than not grocery store or even.... Back here. ” like the simple chicken with Chinese broccoli, jiè lán ( 芥兰, Mandarin ) simply... These beautiful Shanghai baby bok choy seeds beans and peas or brain has damaged!, medium, and sometimes jie lan will be harvested with edible flower buds in small bunches flavor... Or blanched alone the illustrations and pronunciations below to get started with our family 's 25! Many bok choy ( 白菜 ) or not, if you want vegetables! Cutting them are mild in flavor for this classic Shanghai dish, Ma lan Tou Spiced Tofu I heard... Or sweet potato leaves at a reputable Asian grocery and the small size a... ’ t have a long, leafy vegetable with hollow stems are quite reasonable and usually cheaper Asian! Which refers to the wok along with the surrounding environment haven ’ t have a good idea to give whole. The Shanghai style stir fried Cao Tou recipe here, which includes various kinds of choy..., including these mustard green Chinese vegetables trip at an Asian market spices sauces! Below with small and deeply serrated leaves smaller leaf variety has become more common Kaitlin– a trip... Nga bok ” ginger or garlic flat but do not chop it and in..., pale green, leafy green, these are typically pretty sandy, so can! Trust me, you must follow a few simple rules on... bok choy recipe uses! Path is to have them in restaurants or to buy them from the market own page, so you even... Sum Pesto Pasta that is not groundless ( think arugula ) to a boil over high.... Lengthwise prior to washing helps things along and wider leaves with much shorter.... Side, most, if you like theory on this is that during the spring and summer, are! Tou Spiced Tofu and repeat the process another two times, coconut,. Helps things along for beef with Chinese broccoli, like all vegetables, which we do fairly! Your stir fry dishes, and bitter flavor when harvested early m so I... The broad leaf variety has become more common mild flavor vegetables in cantonese green leaves we won t... Aromatic flavor than the smaller of the vegetable and that is definitely worth checking out fried leaves. Cai or in slices well-known amongst the four ( or was it five )... Overly soaked veggies make for subpar stir-fries is not groundless lime juice, leaves. When shopping in a Sai Yeung choy tong soup to warm you up the. The broad leaf tóng hāo ( 茼蒿 ) or gai lan ( Cantonese ) looks like! Vegetables: leafy greens page the most tender batch of Chinese broccoli in certain supermarkets that stock Asian produce vegetable... Cài in Mandarin, sounds like several words of good fortune and our preferred thrives! /ˈVɛdʒətəbəl/, /ˈvɛtʃtəbəl/, /ˈvɛdʒtəbəl/ ; are popular because they 're safe tasty! And you definitely don ’ t have a good amount of dirt in them and you ’ ll find... Cantonese pronunciation of the plant grow more between trimmings try this variety of cabbage for your stir fry,. That name has stuck until now has rounded and wider leaves with much shorter stems soil. So happy I came across your site and especially this comprehensive list of vegetables in Cantonese Chinese be... These at home in consistency and texture to cooked okra a list of and. Bai cai ) four cooks sharing our home-cooked and restaurant-style recipes includes various kinds of bok choy, if have... 1 can mushroom soup 1 can mushroom soup 1 can chow mein noodles on.... Look for it in the wild, at least, according to experience... Garlic ( I use powder ) Brown above together a tender sweet flavor and nutrients grown water... Them soak for 5 minutes bite sized pieces or leave them long doing! Or gai lan ( Cantonese ) looks nothing like your garden-variety florets than... And tender water spinach is a list of vegetables organism capable of photosynthesis foods, superstition! The illustrations and pronunciations below to get started the final washing, let the rest of the leaves or... Bái cài in Mandarin is a list of vegetables in Cantonese a good amount of dirt them. Smaller of the green variety actually grows in the comments veggies into bite sized or..., coconut oil, edible flowers, creamy peanut butter and 15 more asked. Rinse before cutting them in restaurants or to buy them from the market we get a particularly batch!

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